MONDAYS - Dinner w/ Soup or Salad starting at $14.95 ALL Night

TUESDAYS - FREE APPETIZER of your choice with the purchase of 2 Regular Dinners!

WEDNESDAYS - In House roasted Angus Prime Rib! baked potato and yorkshire pudding!! creamy horseradish, au jus and sour cream. $25.95

THURSDAYS - Wine Flights at the Bar $19.95. 3 Courses with 3 sample wines 5-8:30.

FRIDAYS & SATURDAYS - LOBSTER FEST! all lobster, all night! Menu starting at $19.95. REGULAR menu also available!

Food and Wine Dinner- Tuesday, October 23rd 6:30pm

Reservations are required

Enjoy Chef's 5 expertly prepared Courses paired with 4 wines presented by local wine experts. Price is $43.95 p/p. Menu for October is Butternut Squash Bisque, 2nd Baked Bronzini Proven├žale with lemon risotto, Entree Pan Roasted Duck Breast, root vegetables, port wine reduction 4th course Gogonzola, pear and Endive Salad, Dessert is Warm Bread Pudding. November Wine Dinner is the 13th.

Happy Hour
mon to sat, 4:30-6:30pm

Enjoy Sips and Bits:
$2 off ALL Bottled Beers and ALL Wines by the Glass
We also have a list of $5.00 Martinis and Tito's, Bacardi, Taanqueray, Dewars cocktails $5.00 and a great bar menu starting at $5.00.
Available at the bar only 4:30-6:30 pm Monday thru Saturday (bar only).


3 featured courses paired with 3 sample wines
THURSDAY EVENINGS from 5:00pm - 8:30 pm
Available at the bar only.

OCTOBER EARLY DINING - Tuesday thru Saturday

Soup or Salad and 10 Entrees to choose from starting at $14.95.
Available 4:30 - 6:30 Tuesday thru Saturday (orders must be in kitchen by end time). 561-429-5464 for reservations