Beaujolais Nouveau is Thursday, November 16th
Enjoy Chef's 3 Course Dinner with a FREE glass of Beaujolais Nouveau
To start...Soup du Jour, Soup au Pistou, Bistro salad or Caesar salad
Entrées are Coq au Vin, Crabmeat stuffed Salmon with a Beurre Rouge or a grilled Beef Tenderloin with Béarnaise sauce.
Thanksgiving is Thursday, November 23rd
Reservations are available from 1:00pm to 7:00pm
Enjoy Chef's 3 Course Turkey Dinner
To start...Butternut Squash Bisque, soup au pistou, bistro salad or Caesar salad
Roast Turkey Dinner, mashed potatoes, giblet gravy, stuffing, haricots vert, and cranberry sauce.
A Dessert of your choice. $23.95.
mon to sat, 4:30-6:30pm
Enjoy Sips and Bits:
$2 off ALL Bottled Beers and ALL Wines by the Glass
We also have a list of $5.00 Martinis and a great bar menu starting at $3.00.
Available at the bar only 4:30-6:30 pm Monday thru Saturday (bar only).
WINE FLIGHTS $19.95
3 featured courses paired with 3 sample wines
THURSDAY EVENINGS from 5:00pm - 8:30 pm
Available at the bar only.
EARLY DINING - Tuesday thru Saturday
A 3 Course Dinner including a complimentary beverage for $23.95.
Available 4:30 - 6:30 Tuesday thru Thursday, Friday and Saturday 4:30 -6pm (orders must be in kitchen by end time). 10 Entrees to choose from, a soup or salad, a beverage and a dessert! 561-429-5464 for reservations
MONDAY NIGHT Dinner Special (2 Dinners w/Soup or Salad $29.00) $14.50... ALL Night 10 Entrees to choose from with a Soup or a Salad Only $14.50 per person.
Call 561-429-5464 for reservations or email us at email@example.com
Available 4:30pm to 8:30pm Monday Nights.
FOOD & WINE DINNERS
December 5th; 6:30-9:00
Come enjoy one of Chef's Exquisite 5 Course Dinners paired with 4 Wines
Menu... Coming Soon! . Final DINNER for this season is the Holiday Dinner, Tuesday, December 19th. Reservations are Required; seating is limited. Cost is only $42.95 p/p!
561-429-5464 or firstname.lastname@example.org for reservations