MONDAYS - Dinner w/ Soup or Salad $14.95 ALL Night

TUESDAYS - ALL DINNERS are Buy 1 Get 1 1/2 price. includes Dover Sole, Rack of Lamb, Filet au Poivre and more!

WEDNESDAYS - In House roasted Angus Prime Rib! baked potato and yorkshire pudding!! creamy horseradish, au jus and sour cream. $25.95

THURSDAYS - All You Can Eat MUSSELS 11:30am- Close. Also, Wine Flights at the Bar! 3 courses and 3 sample wines ONLY $19.95 p/p 5:00-8:30

FRIDAYS & SATURDAYS - LOBSTER FEST! all lobster, all night! Menu starting at $19.95. REGULAR menu also available!

Food and Wine Dinner- Tuesday, September 18th 6:30pm

Reservations are required

Enjoy Chef's 5 expertly prepared Courses paired with 4 wines presented by local wine experts. Price is $43.95 p/p. Menu for September is Fennel Cod Soup, 2nd Ahi Tuna Tartar, Entree Roast Rack of Lamb with vegetable couscous, onion & raisin compote, 4th cheese course, Dessert is Profiterole. October Wine Dinner is the 23rd.

Happy Hour
mon to sat, 4:30-6:30pm

Enjoy Sips and Bits:
$2 off ALL Bottled Beers and ALL Wines by the Glass
We also have a list of $5.00 Martinis and Tito's, Bacardi, Taanqueray, Dewars cocktails $5.00 and a great bar menu starting at $5.00.
Available at the bar only 4:30-6:30 pm Monday thru Saturday (bar only).


3 featured courses paired with 3 sample wines
THURSDAY EVENINGS from 5:00pm - 8:30 pm
Available at the bar only.

AUGUST EARLY DINING - Tuesday thru Saturday

Soup or Salad and 10 Entrees to choose from starting at $14.95.
Available 4:30 - 6:30 Tuesday thru Saturday (orders must be in kitchen by end time). 10 Entrees to choose from, includes a soup or salad 561-429-5464 for reservations