THURSDAY, February 14th 5-9pm

Limited a la Carte or Chefs Prix Fix Menu available

3 Course Menu features Soup or Salad
ENTREE: Lamb Gremolata, Baked Stuffed Lobster with Crab, Duck a l'orange, Surf and Turf and your choice of Desserts $47.95 for 3 Courses.

limited REGULAR menu also available!


MONDAYS - Dinner w/ Soup or Salad or an Appetizer to Share starting at $14.97 ALL Night

TUESDAYS - FREE APPETIZER of your choice with the purchase of 2 Regular Dinners!

WEDNESDAYS - In House roasted Black Angus Prime Rib! baked potato and yorkshire pudding!! creamy horseradish, au jus and sour cream. $25.95

Happy Hour
mon to sat, 4:30-6:30pm

Enjoy Sips and Bits:
$2 off ALL Bottled Beers and ALL Wines by the Glass
We also have a list of $5.00 Martinis and Tito's, Bacardi, Taanqueray, Dewars cocktails $5.00 and a great bar menu starting at $5.00.
Available at the bar only 4:30-6:30 pm Monday thru Saturday (bar promotion only).

EARLY DINING - Tuesday thru Saturday

Soup or Salad and 10 Entrees to choose from starting at $14.95.
Available 4:30 - 6:00 Tuesday thru Saturday (orders must be in kitchen by end time). 561-429-5464 for reservations

MONDAY NIGHT Dinner Special - Soup or a Salad or an APPETIZER to Share and an Entree starting at $14.97 ALL Night

11 Entrees to choose from and Happy Hour at the table all night
Call 561-429-5464 for reservations or email us at
Available 4:30pm to 8:30pm Monday Nights.